Description
'Plant-based recipes to nourish body and soul.' - Nourish Magazine
Bring more flavour, more colour and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White.
Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste and easy, The Seasonal Vegan is for anyone who wants to eat from the heart and live a more sustainable life - whether they're vegan or not - and improve their cooking skills along the way. It even features tips on how to grow your own food!
From uber-satisfying pilaf and pies to luxurious desserts that even the most inexperienced cook can feel comfortable attempting, join Katie White on an edible journey towards a more peaceful world and a much more delicious life.
Katie White is a singer, chef and one of the first people in history to obtain their Plant Based Culinary Arts Diploma, the first of its kind at that calibre, from Le Cordon Bleu London. She lives on a rural and picturesque property in Western Australia, where she combines and shares her love for animals, passion for cooking and instinctual knowledge for growing organic produce. Celebrating how easy it is to make sensational and compassionate food at home, Katie's recipes are always seasonal and produce-driven, and make cooking easy and fun.
Product Details
Author: White, Katie
Number of Pages: 224
Release Date: 2023-05-12
SKU: 9781922863331
Barcode: 9781922863331
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